Can I just freeze yogurt to make frozen yogurt?

Yes, you can freeze yogurt directly to create a frozen treat. For a creamier texture, mix in a little honey or maple syrup before freezing. Using Greek yogurt will give your bars a thicker bite and more protein.

Are frozen yogurt bars healthy?

They can be a healthier alternative to ice cream, especially if made with Greek yogurt and minimal added sugar. They’re rich in protein, calcium, and probiotics while offering fewer calories than most frozen desserts.

Why don't they sell frozen yogurt anymore?

Frozen yogurt hasn’t disappeared—it’s just shifted to more niche brands and grocery freezer sections. Products like Greek yogurt frozen bars are still popular and widely available.

Can you freeze yogurt and eat it like a popsicle?

Absolutely! Pour flavored or plain yogurt into popsicle molds, add fruit if you like, and freeze until firm for a fun, handheld snack.

Why does Greek yogurt say “do not freeze”?

Freezing can slightly change Greek yogurt’s texture, making it a bit grainy after thawing. However, when eaten frozen—as in yogurt bars—this isn’t an issue.

How to make a yogurt bar?

Spread yogurt into a lined pan, add toppings like fruit, nuts, or granola, and freeze until solid. Slice into bars or squares and store in the freezer.

Frozen Yogurt Bars – 6 Easy Steps for a Creamy Treat

Description

These Frozen Yogurt Bars are a refreshing, guilt-free treat perfect for warm days. With creamy vanilla yogurt, juicy strawberries, plump blueberries, and a crunchy granola topping, each bite is a burst of flavor and texture. Easy to make with just 4 ingredients and minimal prep time, they’re the ultimate healthy indulgence for kids and adults alike.

Ingredients

Scale

480g (2 cups) whole milk vanilla yogurt

75g (1/2 cup) fresh strawberries, sliced

37g (1/4 cup) fresh blueberries

25g (1/4 cup) granola

Instructions

1. Line a rimmed 9×13 inch (about 23×33 cm) baking sheet with parchment paper.

2. Pour the yogurt onto the prepared baking sheet and spread evenly to fill the pan.

3. Top with sliced strawberries, blueberries, and granola.

4. Place the baking sheet in the freezer for 3 hours until the yogurt is firm.

5. Cut into 12 even bars and enjoy.

Notes

For clean, perfect cuts, score the frozen yogurt with a knife before cutting fully.

Store leftovers in an airtight container in the freezer for up to 2 weeks.

Use parchment or wax paper between layers to prevent sticking.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Ice Cream & Frozen Treats
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 50
Sugar: 7g
Sodium: 28mg
Fat: 1g
Saturated Fat: 0.4g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.3g
Protein: 2g
Cholesterol: 2mg

Keywords: frozen yogurt bars, healthy snack, no bake dessert, summer treat, yogurt recipe