What are the ingredients in crookie?

A crookie is made from buttery croissant dough and rich cookie dough. The croissant base typically includes flour, butter, yeast, sugar, milk, and salt. The cookie dough usually contains flour, butter, brown and white sugar, eggs, baking soda, vanilla extract, and chocolate chips or chunks.

Who started the crookie trend?

The crookie trend is credited to Maison Louvard , a bakery in Paris that debuted the pastry in 2022. Their signature version combined fresh croissants with chocolate chip cookie dough, baked together for a unique texture and flavor.

What does a crookie taste like?

A crookie tastes like the best of both worlds—light, buttery croissant layers wrapped around a warm, gooey cookie center. It’s crisp on the outside, chewy in the middle, and full of rich, sweet flavor.

What is the secret to a crunchy cookie?

For a crunchy cookie layer in a crookie, chill the cookie dough before baking, start with a higher oven temperature to crisp the edges, and allow the pastry to cool slightly before serving. This ensures the outside stays crisp while the inside remains tender.

Crookie Recipe: 5-Step Ultimate Guide to the Viral Treat

Description

Le Crookie – Viral Cookie Croissant Recipe from Paris is an irresistible fusion of buttery, flaky croissants and chewy, chocolate-studded cookies. This astonishing and unique treat, born in Paris and now taking the world by storm, will thrill your taste buds and make your kitchen smell like a luxury French bakery.

Ingredients

Scale

6–8 butter croissants

170 g butter (3/4 cup, 1 ½ sticks), softened

150 g brown sugar (3/4 cup)

50 g granulated sugar (1/4 cup)

1 large egg

2 tsp vanilla extract

2 tsp cornstarch

1 tsp baking soda

1/2 tsp salt

240 g all-purpose flour (2 cups)

170 g chocolate chunks (1 cup), preferably chopped from a high-quality chocolate bar

Instructions

1. In the bowl of a stand mixer with paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 3 minutes).

2. Add egg and vanilla; mix on low until incorporated. Increase to medium-high and beat for 1 minute. Scrape bowl if needed.

3. Add cornstarch, baking soda, and salt. Mix 30 seconds. Add flour 1 cup at a time, mixing until fully combined.

4. Fold in chocolate chunks by hand or mix briefly on low speed.

5. Preheat oven to 175°C (350°F). Line a baking sheet with parchment.

6. Slice croissants horizontally, leaving the back intact. Place on baking sheet.

7. Use about 1/2 cup cookie dough per croissant: spread a thin layer inside, close, and press remaining dough on top.

8. Bake 10–12 minutes until cookie tops are lightly golden.

9. Cool slightly before serving for that warm, gooey magic.

Notes

Tip: Use day-old croissants for the best texture—they hold their shape under the cookie dough.

For a Parisian touch, sprinkle with a little flaky sea salt before baking.

Serve warm for the ultimate gooey-meets-flaky experience.

These freeze beautifully—wrap individually and reheat in a low oven.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 crookie
Calories: 420
Sugar: 28g
Sodium: 260mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg

Keywords: Le Crookie, viral pastry, cookie croissant, Paris bakery recipe, unique dessert, chocolate croissant cookie